Catering and Private Chef.
With over 25 years experience, Chef Ahmet uses a variety of cooking methods which draw on his expertise and experience in Italian and Turkish cuisine.
Chef Ahmet now offers his services to private clients, bringing his signature dish – tasty appetizers, fresh pasta and bread, sophisticated meat and fish dishes and fantastic desserts – from door to door!
One of the many reasons Ahmet Ay stands out in the culinary world is because he is flexible, and adapts easily to different working settings, including flats, private yachts, exclusive restaurants and restaurants consulting.
Ahmet takes great pride in his every creation. He expresses his culinary art by creating an explosion of flavours and colours, using only the freshest ingredients and a variety of spices. He is a truly brilliant and creative chief, and employs the highest standards of hygiene in the practice of his culinary craft.
As a person, you will find him honest, warm, welcoming, gracious and charming.