Sample Menus
These are a few of Ahmet’s bestsellers. Choose from these, or contact him to create your own menu based on your favourite ingredients and tastes.
Special hot winter
STARTER
Buffalo mozzarella cheese with apricot, bruschetta bread and fresh pesto
MAIN COURSE
Brasato di Manzo al Barolo: braised silverside of beef in a rich red wine reduction with creamy polenta
DESSERT
Handmade Venetian Tiramis.
The Real taste Of Italy
STARTER
Caponata Siciliana; Sicilian style caponata made with Aubergine, peppers, olives, courgette and basil
MAIN COURSE
Homemade fresh pasta Tagliatelle with asparagus and ricotta sauce
DESSERT
Warm apple cake with toasted nuts, vanilla ice cream and caramel.
Fine dining
STARTER
Artichokes tart
Prawns Canapés
Fresh Figs with Parma ham and gorgonzola cheese
MAIN COURSE
Fresh Tuna mini balls
Veal roulades
DESSERT
Baklava with Rose ice cream.